Caffe Gelato Menu

Raspberry coulis, mascarpone whipped cream.

Shrimp sauteed with crab, baby leaf spinach and diced tomatoes served over lemon-ricotta stuffed crepes with marinated peppers.

Pulled pork, sautéed exotic mushrooms, porcini béchamel, applewood smoked bacon and ricotta.

Fresh Parisian house-crafted street crepes served warm with chocolate hazelnut spread and powered sugars.

Fresh Parisian house-crafted street crepes served with warm chocolate hazelnut spread, sliced bananas, chopped hazelnuts, chocolate ganache and mascarpone whipped cream.

Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini, and grissini.

Chef's daily selection of artisan hand-crafted cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.

Seasoned with fresh cracked black pepper, served with horseradish marinara and pepperoncini peppers.

A Spanish paella with saffron infused rice, lobster, littleneck clams, mussels, chicken breast, veal sausage, sautéed shrimp and salmon, bell peppers and onions.

French Brioche dipped in creme brulée Grand Marnier batter, toasted, and served with a maple-butter syrup, strawberry mousse and toasted almonds.

French Brioche dipped in a crème brûlée batter and toasted, stuffed with whipped ricotta cheese, candied walnuts and roasted bananas. Drizzled with a maple-butter sauce.

Lemon ricotta Pancake with smoked salmon and sliced red onion capers.

Baby kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette.

Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano.

Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and pancetta vinaigrette.

Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds.

Tomato sauce, fresh mozzarella, basil.

Baby arugula, fig puree and gorgonzola crumbles.

Fresh Mozzarella, sliced tomatoes and fresh basil pesto.

Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina and béchamel sauce.

Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta.

Sautéed shrimp, crumbled bacon, scallions, mozzarella and homemade horseradish sauce

Diced tomatoes, baby leaf spinach, melted brie and roasted apple chutney

Sliced apple, honey mustard, lettuce and tomatoes

Tender pulled pork, apricot-onion jam, smoked gouda cheese and sweet potato fries

Tender pan-seared chicken breast, basil pesto, mozzarella, Roma tomatoes, and leaf lettuce

Roasted garlic aioli, Gorgonzola cheese, bacon marmalade, caramelized red onions, frisee lettuce and tomato

Grilled eggplant, sliced Roma tomatoes, fresh mozzarella and basil olive oil.

Soppressata, prosciutto di Parma, salami, melted provolone and herb-sherry vinaigrette

Sliced prosciutto di Parma, fig puree, melted gorgonzola crumbles, sliced Roma tomatoes and baby arugula.

Lump crab and sautéed shrimp served in our signature ‘crab rosa’ sauce over house crafted capellini pasta

Rosemary maple glaze, roasted asparagus and wild rice.

House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper.

with Canadian Bacon

with Lobster

with Sautéed Filet Mignon Tips

with fresh Mozzarella, sliced Roma Tomatoes

Toasted English Muffin or Wheat Toast.

Served with truffled honey.

Roasted red pepper ketchup.

Tomato sauce, fresh mozzarella, basil.

Baby arugula, fig puree and gorgonzola crumbles.

Fresh Mozzarella, sliced tomatoes and fresh basil pesto.

Veal sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers

Truffled roasted Kennett Square mushrooms, baby spinach, shredded fontina cheese and béchamel sauce.

Garlic olive oil, fresh minced oregano, crushed red pepper, shredded fontina, shredded mozzarella and whole milk ricotta.

Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini, and grissini

Diced plum tomatoes, red onions and sweet basil tossed with balsamic vinegar and extra virgin olive oil, served on toasted focaccia with fresh burrata.

Mozzarella cheese and tomato-dipping sauce.

European hand-crafted market cheese with sliced roasted almonds, sliced apples, strawberries, grapes, and dried apricots.

Limoncello-caper broth, heirloom tomatoes, fresh basil, grilled foccacia.

Grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers.

Limoncello-caper broth, heirloom tomatoes, fresh basil, grilled foccacia.

Prince Edward Island Mussels - wood-fire roasted, served with tomato basil sauce, crushed red pepper and roasted garlic bread.

Sautéed Kennett Square mushrooms, crispy polenta, Chianti pan jus and onion straws.

Roasted red peppers, olives, feta and scallions served with herb-roasted garlic pizza bread.

Lemon-garlic roasted chicken, roasted cipollini onions, roasted butternut squash, pan sauce and sautéed broccoli rabe.

Mushroom truffle risotto, honey roasted baby carrots with thyme and a smoked orange maple butter sauce

Madeira veal demi glace, truffle compound butter, aged cheddar mashed potatoes, pancetta and apple roasted Brussels sprouts.

with -ounce lobster tail.

Sixteen-ounce French cut Veal Rib chop, wrapped in prosciutto di Parma and Parmigiano, served with red wine veal demi glace, rosemary mashed potatoes, roasted butternut squash, sautéed baby spinach and Kennett Square mushrooms.

Rosemary maple glaze, roasted asparagus and wild rice.

Caramelized fennel demi glace, herb roasted fingerling potatoes and wilted spinach.

Romaine hearts tossed with focaccia croutons, house made classic Caesar dressing, garnished with herb dehydrated Roma tomatoes and shaved parmigiano-Reggiano

Baby spinach, crispy shallots, toasted walnuts, sun-dried cherries, Spanish Manchego and pancetta vinaigrette.

Baby Kale, olive oil marinated cherry tomatoes, balsamic onions, sun-dried cranberries, roasted butternut squash, crumbled gorgonzola, and sweet sherry vinaigrette.

Baby arugula, red and golden beets, crumbled goat cheese, candied walnuts and honey balsamic.

Cherry tomatoes, sliced cucumbers, bell peppers, shaved red onions, crumbled feta and roasted Marcona almonds

Broiled lobster tail, shrimp, littleneck clams, Prince Edward Island mussels and calamari, sautéed with garlic and crushed red pepper served over housecrafted squid-ink fettuccini in our white wine sauce.

House-crafted ‘half-moon’ ravioli stuffed with roasted butternut squash and served in a sage brown butter sauce with toasted pine nuts.

Pan-seared veal tenderloin served over house crafted porcini and ricotta stuffed tortellini tossed with sautéed Kennett Square mushrooms, porcini and baby spinach in a bordelaise sauce.

Lump crab and sautéed shrimp served in our signature ‘crab rosa’ sauce over house crafted capellini pasta

Shrimp sautéed with asparagus and mushrooms, served in a classic carbonara sauce with sautéed pancetta, fresh egg, sweet peas, diced tomatoes and parmigiano. Accompanied with an eight-ounce grilled center cut filet with Marsala veal demi glace

House-crafted ricotta gnocchi served in our smoked gouda and mozzarella cream sauce with butter poached lobster, sautéed shrimp, roasted shallots and roasted red peppers.

House-crafted fettuccini served in a butter, parmigiano and pecorino pan sauce with fresh cracked black pepper.

Daily preparation of house-crafted ravioli with coordinating sauce

Tomato sauce, fresh mozzarella, basil

Prosciutto, arugula, garlic oil, mozzarella and ricotta and spicy honey drizzle.

Smoked salmon, sliced red onions, goat cheese, béchamel, baby arugula, extra virgin olive oil, and lemon zest

Veal Sausage, pepperoni, Buffalo mozzarella, tomato sauce, caramelized onions, roasted red peppers.

Baby spinach, fontina, bechamel, drizzled with olive oil

Red peppers, zucchini, broccoli, corn, red onion, garlic olive oil,ricotta and mozzarella cheese.

Bacon wrapped chicken wings served with Buffalo aioli, crispy onions and arugula salad.

Served with truffle honey.

Wood-fired pizza bread with feta and olive oil drizzle.

Diced plum tomatoes, red onions and sweet basil, tossed with balsamic vinegar and extra virgin olive oil, served on toasted Artisan bread with aged provolone.

with pepperoncini and dipping sauce.

with smoked apple butter, brie sliced Granny Smith apples and French Fries.

Spicy marinara and Italian pepperoncini.

Prince Edward Island Mussels sautéed with fennel, shallots and pancetta in a white wine cream sauce with crispy shallots

Limoncello-caper broth, dried roma tomatoes and grilled foccacia.

Braised beef short rib, local mushrooms, crispy polenta fries, truffle oil, diced tomatoes and micro greens.

with garlic toast

Prosciutto di Parma, sopresatta, dried chorizo, Manchego, marinated olives, caper berries, pickled carrots, cauliflower, port wine fig jam, crostini and grissini.

house crafted, hand rolled ricotta gnocchi served in bolognese sauce.

Applewood smoked bacon jam, melted Manchego, roasted Roma tomato, arugula, deep fried onions and garlic aioli on a house crafted focaccia bun with truffle parmigiana fries.

House-crafted four-cheese tortellini served in parma rosa sauce.

House-crafted fresh mozzarella & cherry tomatoes, grilled zucchini and squash, roasted asparagus, oven-dried tomatoes, prosciutto di Parma, marinated olives, roasted red beets, caper berries and prosciutto and parmigiano stuffed hot cherry peppers.

Dinner only

Cheese or Pepperoni

with red sauce